Healthy subjects, Dietitian, Dietetic student
Conditions
Interventions
None listed
Sponsors
Okayama Prefectural University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Dietetic students and dietitian who voluntarily agreed to participate in the study.
Exclusion criteria
Exclusion criteria: Those who refused the survey or those whose answers were incomplete.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 50 questions assocaited with students' competency of nutrition care. Professional employment intentions and occupations, learning methods experienced, perceptions of learning. | — |
Countries
Japan
Contacts
Public ContactTakayo Kawakami
Okayama Prefectural University Fuculty of health and Welfare Science
Outcome results
None listed