Nutrition Care Competence Scale and Simulation Education Applicability

Evaluation of online communication training B. - Evaluation of online communication training B.

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000051760

Enrollment

Registered

2023-08-02

Start date

2020-07-18

Completion date

Unknown

Last updated

2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects, Dietitan, Dietetic student

Interventions

The nutrition care larning program will be conducted using virtual agent system. A questinnaire for practical nutrition skills and usefulnes will be conducted after the program using the system .

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Dietetic students and dietitian who voluntarily in the study.

Exclusion criteria

Exclusion criteria: Those that were unable to participate in all of hte scheduled program or refused the survey.

Design outcomes

Primary

Measure	Time frame
program satisfaction	—

Secondary

Measure	Time frame
Behavioral goal reaching	—

Countries

Japan

Contacts

Public ContactTakayo Kawakami

Okayama Prefectural University Fuculty of health and Welfare Science

kawakami@fhw.oka-pu.ac.jp0866942144

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Sep 19, 2026