Healthy subjects, Dietitian, Dietetic student
Conditions
Interventions
The nutrition care learning program will be conducted focusing on simulations with simulated patients. The simulation will be conducted three times. Self-assessment of practical nutrition skills will
Sponsors
Okayama Prefectural University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Dietetic students and dietitian who voluntarily agreed to participate in the study.
Exclusion criteria
Exclusion criteria: Those that were unable to participate in all of the scheduled training or refused the survey.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Competence to practice on nutrition care by a pre/post questionnaire | — |
Secondary
| Measure | Time frame |
|---|---|
| Understanding of Nutrition care process practices Behavioral goal reaching and program satisfaction | — |
Countries
Japan
Contacts
Public ContactTakayo Kawakami
Okayama Prefectural University Fuculty of health and Welfare Science
Outcome results
None listed