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Skin condition improvement test by ingestion of test food

A randomized, placebo-assigned, randomized, double-blind study of improvement in skin condition by ingestion of test food in healthy participant - Skin condition improvement study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000051740
Enrollment
120
Registered
2025-03-31
Start date
2023-09-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy people

Interventions

Intake 2.5g / day of placebo food for 8 weeks. Intake 2.5g / day of test food A for 8 weeks. Intake 2.5g / day of test food B for 8 weeks. Intake 2.5g / day of test food C for 8 weeks. Intake 2.5g / d

Sponsors

Nitta Gelatin Inc.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Healthy women aged 20-70 years. 2) A person who is assumed to be able to receive, agree and complete all explanations. 3) Healthy Japanese with skin concerns.

Exclusion criteria

Exclusion criteria: 1) Pregnant or breastfeeding 2) Those who are prone to anemia 3) Those who are continuously receiving treatment and taking medication for illness 4) Those with a history of cardiovascular disease or renal function 5) Those with nervous system diseases or metabolic disorders 6) Those who are judged to be ineligible by the investigator 7) Those who are taking medication other than the above that may affect the test results 8) Those who have already participated in other clinical trials 9) Those who take collagen peptide every day

Design outcomes

Primary

MeasureTime frame
Skin hydration (Corneometer) Skin elasticity (Cutometer) Transepidermal water evaporation (Tewameter) Collagen density (Dermalab)

Secondary

MeasureTime frame
Physical condition check Height Body weight Blood pressure Blood/urine collection Questionnaire

Countries

Japan

Contacts

Public ContactSeiko Koizumi

Nitta Gelatin Inc. Research & Department Center

se-koizumi@nitta-gelatin.co.jp072-948-8256

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026