A study on weight loss effect of Kori-Tofu

Effect of continuous intake of low sodium Kori-Tofu on blood pressure in Japanese - Effect of intake of Kori-Tofu on blood pressure

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000051682

Enrollment

Registered

2023-07-22

Start date

2020-11-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

obesity, hypertension

Interventions

Continuous intake of Kori-tofu for 8 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: general adult

Exclusion criteria

Exclusion criteria: soy allergy

Design outcomes

Primary

Measure	Time frame
body weight, height, body fat percentage, waist circumference, and blood pressure	—

Countries

Japan

Contacts

Public ContactHiroyuki Tomotake

Iida Junior College Department of Life Science

tomotake@iidawjc.ac.jp0265224460

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026