healthy adult
Conditions
Interventions
Pyrroloqunoline quinone disodium sali(PQQ) containing foods consumed for 8 weeks PQQ:25mg,Starch:175mg, Weight per capsule 200mg
Spermidine-containing foods (dried sake yeast strain GSP23) Spermid
Sponsors
Kagawa Nutrition University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: (1) Healthy men and postmenopausal women who are 50 years old or older, 75 years old or younger who have not been treated for diseases (2) BMI of 22.0 kg/m2 or more and less than 30.0 kg/m2 (3) Those who are considered to have an effect on fat, such as fat burning, or who have not taken supplements, tea, etc. that may affect muscles within one month before the start of the study.
Exclusion criteria
Exclusion criteria: (1) Those who are treating serious diseases (heart disease, liver disease, diabetes, kidney disease, etc.) and mental disorders such as depression, and those who have a medical history. (2) Those who may be allergic to the test food (sake lees, gelatin, etc.) (3) Those who are allergic to alcohol (4) Those who have significant changes in diet and exercise and are unable to maintain a constant daily lifestyle. (5) Those who work in shifts or work late night shifts (6) Those who take natto at least twice a week (because it contains a lot of PQQ and polyamine) (7) Those who have participated in other clinical trials within the past 1 month (8) Other persons who are judged to be ineligible by the principal investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Consume the prescribed food for 8 weeks, observe at 3 points before intake, 4 and 8 weeks after, and compare the usefulness. The primary outcomes are body composition measurements and changes in upper arm midpoint circumference and lower limb circumference. | — |
Countries
Japan
Contacts
Public ContactKeiko Kamachi
Kagawa Nutrition University KNU Nutrition Clinic
Outcome results
None listed