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Investigation of the relationship between physical function and physical activity and feeding and swallowing function

Investigation of the relationship between physical function and physical activity and feeding and swallowing function - Investigation of the relationship between physical function and physical activity and feeding and swallowing function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000051628
Enrollment
30
Registered
2023-07-18
Start date
2023-07-18
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Frail elderly subjects

Interventions

Participants whose consent was obtained that did not meet the exclusion criteria

Sponsors

Tezukayama University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: The residents are 65 years of age or older (Category 1 insured persons) and meet the admission criteria of the long-term care insurance system, requiring 1 to 5 levels of nursing care, and live under medical supervision by a physician, receiving not only nursing and nursing care but also rehabilitation by occupational therapists and physical therapists, as well as nutritional management and meals by a dietitian. The residents of a geriatric health care facility who are living in a geriatric health care facility under the care of a doctor, occupational therapists, physiotherapists, etc.

Exclusion criteria

Exclusion criteria: Those in need of enteral or intravenous nutritional therapy. Patients with severe dysphagia who are unable to take food orally. Those with a level of consciousness rating (JCS: Japan coma scale) of 2-2 or higher. Patients who frequently fall ill. Persons who are incapable of understanding the research explanation (However, if the consent of a substitute is obtained, the participant will be included in the study, but if signs or actions of refusal are observed from the participant himself/herself, participation in the study will be terminated immediately.). Persons who are determined not to be included as participants by the judgment of the facility director, who is the facility physician.

Design outcomes

Primary

MeasureTime frame
Eating and swallowing function is estimated with the Repeated Saliva Swallowing Test (RSST), the Revised Water Swallowing Test (MWST), and tongue pressure muscle strength.Body measurements and body composition will be estimated by body weight, body mass index (BMI), body fat percentage, body fat mass, skeletal muscle mass, upper arm circumference (AC), triceps subcutaneous fat thickness (TSF), upper arm muscle circumference (AMC), upper arm muscle area (AMA), and lower leg circumference (CC). Physical performance is estimated by grip strength, maximum walking speed, number of repetitive openings and closings of the lower extremities, quadriceps endurance, lower extremity muscle strength, respiratory muscle function (peak flow meter), and functional independence measures (FIM).

Secondary

MeasureTime frame
Cognitive function is estimated with the Mini-Mental State Examination (MMSE) and NM scale.

Countries

Japan

Contacts

Public ContactSakiko Abe

Tezukayama University Department of Food and Nutrition, Faculty of Contemporary Human Life Science

sa-abe@tezukayama-u.ac.jp0742-41-4742

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026