Effect of food ingredient on liver functions A preliminary study

Effect of food ingredient on liver functions A preliminary study - Effect of food ingredient on liver functions A preliminary study

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000051609

Enrollment

Registered

2023-07-14

Start date

2021-11-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Ingestion of food ingredient Duration: 12 weeks Administration: Take once a day Ingestion of placeabo Duration: 12 weeks Administration: Take once a day

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Kewpie Group employees who voluntarily wish to participate in the study and provide written consent 2) Men and women between the ages of 20 and 65 3) Those who are concerned about the results of liver function based on the results of health checkups.

Exclusion criteria

Exclusion criteria: 1) Those with serious diseases (diabetes, heart disease, liver disease, renal disease, cancer, etc.) or psychiatric diseases 2) Those who fall under the judgment category of "D" (medical care required*) by the Society of Physical Health and Medical Examination. 3) Those with possible food allergy or drug allergy to the test food Pregnant or lactating mothers, or those who may be pregnant or lactating 4) Those who are otherwise deemed ineligible by the investigator to participate in this study.

Design outcomes

Primary

Measure	Time frame
Blood markers	—

Countries

Japan

Contacts

Public ContactSoyogu Yamashita

Kewpie Corporation R&D Division

soyogu_yamashita@kewpie.co.jp03-5384-7759

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026