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Effect of agricultural products intake on body composition

Effect of agricultural products intake on body composition - Effect of agricultural products intake on body composition

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000051585
Enrollment
100
Registered
2025-07-12
Start date
2023-07-12
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Female

Interventions

Intervention group: Daily intake of agricultural products for 8 weeks Control group: Not daily intake of agricultural products for 8 weeks

Sponsors

Sugiyama jogakuen University
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: A female who has obtained the consent of the person

Exclusion criteria

Exclusion criteria: 1) Subjects who have a serious disease. 2) Subjects who have participated in other clinical study within the past 2 month prior. 3) Subjects who take the test-food at least once a week. 4) Subjects with previous medical history of the allergy to food or have had them in the past. 5) Subjects who are judged as unsuitable for the study by the investigator.

Design outcomes

Primary

MeasureTime frame
Fat Body percentage Muscle mass—

Countries

Japan

Contacts

Public ContactYukiko Mita

Sugiyama jogakuen University Department of Human Nutrition, School of Life Studies

yukiko@sugiyama-u.ac.jp0527811186

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026