A cross-sectional study of the effects of nutritional management on energy metabolism and body composition in patients with long-term tube feeding

A cross-sectional study of the effects of nutritional management on energy metabolism and body composition in patients with long-term tube feeding - A cross-sectional study on energy metabolism and nutritional management in patients with tube feeding

Status

Recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000051518

Enrollment

100

Registered

2023-07-07

Start date

2023-07-08

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Patients receiving enteral tube feeding

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Inpatients on tube feeding via gastrostomy, etc. 2. Persons 65 years of age or older. 3. Persons who have been on tube feeding for more than 6 months. 4. Persons who have been receiving nutritional management for at least 3 months using mainly one type of enteral formula.

Exclusion criteria

Exclusion criteria: 1. Persons undergoing nasogastric tube feeding. 2. Persons with weight change of more than 5% over the past 3 months. 3. Persons who consume more than 10% of their energy intake orally. 4. Persons with fever including infection, severe bedsore, trauma, fracture, burn, or post-operative condition who are under treatment. 5. Persons using a ventilator. 6. Persons using an implantable medical device (cardiac pacemaker). 7. Persons undergoing treatment by dialysis. 8. Persons undergoing treatment for cancer or with a serious history of cancer. 9. Persons participating in other clinical trials. 10. Persons who are judged to be unsuitable as subjects by the study investigator or subinvestigator.

Design outcomes

Primary

Measure	Time frame
Resting energy expenditure and body composition	—

Countries

Japan

Contacts

Public ContactShunsuke Morita

Morinaga Milk Industry Co., Ltd. Health Care & Nutritional Science Institute, R&D Division

s-morita@morinagamilk.co.jp046-252-3057

Outcome results