Effects of the intake of foods containing ginger on the swelling

Effects of the intake of foods containing ginger on the swelling - Effects of the intake of foods containing ginger on the swelling

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000051505

Enrollment

Registered

2023-07-10

Start date

2023-05-15

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Intake of ginger cupsule (single round), Washout period (more than 1 weeks), Intake of placebo cupsule (single round) Intake of placebo cupsule (single round), Washout period (more than 1 weeks), Inta

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Japanese males and females aged over 18 years old at the time of informed consent. 2. Subjects who agree to participate in this study with a written informed consent after receiving sufficient explanation relating to this study.

Exclusion criteria

Exclusion criteria: none

Design outcomes

Primary

Measure	Time frame
Lower limb volume	—

Secondary

Measure	Time frame
Skin surface temperature, Blood flow	—

Countries

Japan

Contacts

Public ContactMotoko Takaoka

Kobe College School of Human Sciences

takaoka@mail.kobe-c.ac.jp0798-51-8668

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026