Healthy asults
Conditions
Interventions
Daily ingestion of 40 g of test food A containing lycopene for 4 weeks
Daily ingestion of 190 g of test food B containing lycopene for 4 weeks
Sponsors
KAGOME CO., LTD.
SOUKEN CO., LTD
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Adults between 20 and 64 years old 2. Subjects who have been determined to be in good health by a physician's eligibility verification based on the results of a screening test and medical interview.
Exclusion criteria
Exclusion criteria: 1. Subjects who have allergic reaction to test foods. 2. Foods containing ingredients of test food intolerant. 3. Subjects who regularly take foods containing ingredients of test food. 4. Subjects with major surgical history relevant to the digestive system. 5. Subjects who visit the hospital for treatment of illnesses or receiving medication. 6. Pregnant or lactating women, women who expect to be pregnant during this study or may be pregnant. 7. Smokers. 8. Subjects who participate in other clinical trials at time of study entry. 9. Subjects who regularly use medicines, health foods, and supplements.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Serum lycopene level at 4 weeks of ingestion | — |
Secondary
| Measure | Time frame |
|---|---|
| Serum Triglyceride-rich lipoprotein fraction lycopene level at 2, 4, 6, and 9 hours of ingestion, serum lycopene level at 2 weeks of ingestion | — |
Countries
Japan
Contacts
Public ContactMiwa Kaneko
SOUKEN CO., LTD None
Outcome results
None listed