Effect of simultaneous continuous intake of non-digestible oligosaccharides and glycosylated hesperidin on the absorption of glycosylated hesperidin

Effects of simultaneous continuous intake of non-digestible oligosaccharides and monoglucosyl hesperidin on the bioavailability of monoglucosyl hesperidin in humans. - Effect of simultaneous ingestion of non-digestible oligosaccharides and monoglucosyl hesperidin on the bioavailability of monoglucosyl hesperidin

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000051239

Enrollment

Registered

2023-06-02

Start date

2023-06-02

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

After a single intake of monoglucosyl hesperidin (1 g) prior to continued consumption of the test substance, the subjects were given a continuous intake of non-digestible oligosaccharides (3 g fructoo

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Healthy Japanese adult females

Exclusion criteria

Exclusion criteria: 1. History of diabetes, abnormal glucose metabolism, respiratory disease, chronic gastrointestinal disease, or food allergy 2. BMI greater than 25.0 3. Smokers or those with excessive drinking habits 4. Pregnant or lactating mothers 5. Persons who routinely consume pharmaceuticals, foods for specified health uses, functional foods, or health foods that are thought to have the potential to affect test results

Design outcomes

Primary

Measure	Time frame
Blood dynamics of monoglucosyl hesperidin before and after ingestion of test substances	—

Secondary

Measure	Time frame
Analysis for intestinal microbes in feces	—

Countries

Japan

Contacts

Public ContactKenichi Tanabe

Nakamura Gakuen University Faculty of Nutritional Sciences

tanabek@nakamura-u.ac.jp092-851-2598

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026