Research on the actual state of food knowledge and eating behavior among first-year college students and the resolution of food-related problems

Research on the actual state of food knowledge and eating behavior among first-year college students and the resolution of food-related problems - Research on the actual state of food knowledge and eating behavior among first-year college students and the resolution of food-related problems

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000051199

Enrollment

Registered

2023-06-02

Start date

2023-06-02

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Nutrition education will be conducted twice.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: First-year university students

Exclusion criteria

Exclusion criteria: In case of non-response to the questionnaire

Design outcomes

Primary

Measure	Time frame
Food knowledge, food behavior, and food habits	—

Countries

Japan

Contacts

Public ContactFumi HOSHINO

Niigata University of Health and Welfare Department of Health and Nutrition, Faculty of Health Sciences

fumi-h@nuhw.ac.jp0252574417

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026