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A study of ingestion of lactic acid bacteria fermented product, BG/21 bacteria fermented product powder, on improvement and enhancement of cognitive function

A study of ingestion of lactic acid bacteria fermented product, BG/21 bacteria fermented product powder, on improvement and enhancement of cognitive function - A study of ingestion of lactic acid bacteria fermented product powder on improvement and enhancement of cognitive function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000051171
Enrollment
60
Registered
2023-05-26
Start date
2023-05-25
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

The subjects ingest the active products for twelve weeks. The subjects ingest the placebo products for twelve weeks.

Sponsors

Univercity of Nagasaki
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Healthy males and females aged 40 to 85 years old 2) individuals who are concerned about forgetfulness 3) individuals who can refrain from overeating and drinking 4) individuals who can make self-judgement and are voluntarily giving written informed consent

Exclusion criteria

Exclusion criteria: Individuals who 1) can't stop intake health foods and supplements that affect the intestinal flora during the test period 2) are suffering from or undergoing treatment for serious infections 3) have a chronic bowel disease and regularly use drugs such as antibiotics 4) can't stop intake large amount of lactic acid bacteria beverages and lactic acid bacteria foods such as yogurt during the test period 5) may have an allergic reaction to the test product ingredients 6) are pregnant, intend to become pregnant during the test period, are breastfeeding 7) have difficulty maintaining lifestyle habits (eating, exercising, sleeping,skin care, etc) 8) are participating in or willing to participate in, a test involving the consumption of other foods, the use of drugs, or a test involving the application of cosmetics or drugs 9) have an allergic reaction to soybeans or dairy products 10) have difficulty filling in the subject diary 11) are judged as unsuitable for the current study by the investigator for other reasons

Design outcomes

Primary

MeasureTime frame
Neuro-Psychological test

Secondary

MeasureTime frame
Fecal short chain fatty acid content, sleep-related questionnaire, stress-related questionnaire, defecation-related questionnaire, height, weight, BMI

Countries

Japan

Contacts

Public ContactTetsuya Yamaguchi

Univercity of Nagasaki General Affairs and Planning Division

tyamagu@sun.ac.jp0958135500

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026