Study of the test food on bone metabolism in healthy subjects.

Study of the test food on bone metabolism in healthy subjects. - Study of the test food on bone metabolism in healthy subjects.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000051150

Enrollment

Registered

2024-08-30

Start date

2023-06-02

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Ingestion of test food (for 8 weeks) Ingestion of test food (for 8 weeks)

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: The University of Tsukuba Athletics Department Head Men's Distance Part will be requested to recruit students belonging to the department orally and in writing using the mechanism method, and those who agree to participate in the study will be selected.

Exclusion criteria

Exclusion criteria: No chronic physical diseases, food allergies or smoking habits, and have not already been exposed to more than 1 mSv of X-rays within the past year.

Design outcomes

Primary

Measure	Time frame
Bone metabolic markers	—

Secondary

Measure	Time frame
Bone mineral density, Blood biochemical tests, Visual Analog Scale	—

Countries

Japan

Contacts

Public ContactNaomi Omi

University of Tsukuba Faculty of Health and Sports Sciencs

omi.naomi.gn@u.tsukuba.ac.jp029-853-6319

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026