Prevention of frailty using the online application "Baransu-Nikki"

Prevention of frailty using the online application "Baransu-Nikki" - Prevention of frailty using an online application

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000051107

Enrollment

Registered

2023-05-19

Start date

2023-07-08

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

frailty

Interventions

Recording all foods consumed each day among 10 food items on the top screen of the online application &quot

Baransu-Nikki&quot

, in principle every two weeks during 3-month intervention. And also, participation in the combined program of nutritional advise with moderate exercise which takes place every two weeks, each two hou

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Holder of smartphone which can be downloaded the application "Baransu-Nikki" and those who do not receive supervised nutritional advise in clinic or hospital.

Exclusion criteria

Exclusion criteria: Persons having possible difficulty in repeated participation due to serious physical or mental problems.

Design outcomes

Primary

Measure	Time frame
Dietary variety score(DVS)	—

Secondary

Measure	Time frame
Kaigo-Yobo Check List, food and nutrition intakes using the BDHQ, body composition(fat-free mass and fat mass) with InBody770, physical performance(grip strength, five-repetition sit-to-stand test), subjective health, WHO-5, usability of the application	—

Countries

Japan

Contacts

Public ContactLulu Akao

Kagawa Nutrition University Community Health and Gerontology

ara221@eiyo.ac.jp049-282-3464

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026

Prevention of frailty using the online application &quot;Baransu-Nikki&quot;