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A verification study of the improving effect on bone metabolism

A verification study of the improving effect of consumption of the test food on bone metabolism: a randomized, placebo-controlled, double-blind, parallel-group comparison study - A verification study of the improving effect of consumption of the test food on bone metabolism

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000051048
Enrollment
30
Registered
2023-05-12
Start date
2023-05-12
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Duration: 12 weeks Test food: Capsule containing lactic acid bacteria, Lactococcus lactis subsp. Cremoris H61 strain Administration: Take one capsule per day with water after breakfast. *If you f

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Women 3. Adults 4. Healthy subjects 5. Subjects who have been postmenopausal (natural menopause) for at least one year in self-knowledge

Exclusion criteria

Exclusion criteria: 1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Subjects currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who use or take "Foods for Specified Health Uses," or "Foods with Functional Claims" in daily 5. Subjects who are currently taking medications (including herbal medicines) and supplements 6. Subjects who take foods containing lactic acid bacteria (e.g. yogurt) at least three times a week 7. Subjects who are allergic to medicines and/or the test food related products 8. Subjects who suffer from COVID-19 9. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 10. Subjects who are judged as ineligible to participate in this study by the physician 11. Subjects who usually take foods/beverages containing lactic acid bacteria

Design outcomes

Primary

MeasureTime frame
1. The measured values of following items at 12 weeks after consumption: cross-linked N-telopeptide of type I collagen (NTx), tartrate-resistant acid phosphatase 5b (TRACP-5b), bone-specific alkaline phosphatase (BAP), type I procollagen-N-propeptide (P1NP), and osteocalcin (OC)

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026