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Correlation analysis of eating behaviors and blood glucose level using antioxidant foods

Correlation analysis of eating behaviors and blood glucose level using antioxidant foods - Correlation analysis of eating behaviors and blood glucose level using antioxidant foods

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000051003
Enrollment
40
Registered
2023-05-08
Start date
2022-12-22
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

glucose metabolism

Interventions

14 days 64 pieces

Sponsors

The University of Tokyo
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthy male/female daytime workers Age: 20-75 Education: High-school graduate level

Exclusion criteria

Exclusion criteria: Subjects who take mediations acting on glucose metabolism (Steroid, NSAIDS (non-steroid anti-inflammatory drugs), Anti-diabetes drugs) Those who have a risk of subcutaneous bleeding by inserting a continuous glucose monitoring (CGM) sensor

Design outcomes

Primary

MeasureTime frame
Outcome Measurements Daily glucose fluctuations by using a continuous glucose monitoring system (Freestyle Libre Pro, Abbot Diabetes Care Inc., USA, Japanese pharmaceutical approval: 22800BZX00227000). Glucose profiles are consistently measured during the 14-day test period. Measurement outcomes Basic glucose response: (a)Effective glucose peak value (Gp) from glucose baseline (b)net MAGE (mean amplitude of glucose excursion) Definition of Net MAGE MAGE was defined as the average of upward (MAGE(+)) and downward (MAGE(-)) excursions exceeding the standard deviation of glycemic excursion data over a day measured by CGM as follows: MAGE=(MAGE(+) + MAGE(-))/2 Glycemic excursion fluctuations can be evaluated by the upper and lower envelopes of excursion profiles. Net glycemic fluctuation amplitudes (net MAGE) defined for each glycemic peak as abs[G(i)-GN(i)], where G(i) and GN(i) are glucose peak and baseline value of the ith peak of the daily glucose excursion profile.

Secondary

MeasureTime frame
Glucose levels measured at every 15 minutes during study period of 14 days

Countries

Japan

Contacts

Public ContactYoshitada Katagiri

The University of Tokyo Biosystems Engineering for Health and Longevity, Department of Bioengineering, School of Engineering

tkatagiri@g.ecc.u-tokyo.ac.jp+81-3-3581-1294

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026