Changes in blood Coenzyme Q10 (CoQ10) levels by diet and CoQ10-fortified foods

Changes in serum Coenzyme Q10 (CoQ10) levels by diet and CoQ10-fortified foods - Changes in serum CoQ10 levels by diet

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000050936

Enrollment

Registered

2023-04-26

Start date

2023-07-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

NOthing

Interventions

None listed

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Twenty-two people participated in the "Investigation of functional foods on blood coenzyme Q10 (CoQ10) levels and variation by single nucleotide polymorphism," which was approved by the Wayo Women's University Human Research Ethics Committee (No. 1513) and held from 2015 to 2016.

Exclusion criteria

Exclusion criteria: Nothing

Design outcomes

Primary

Measure	Time frame
Association between diet and serum CoQ10 levels	—

Countries

Japan

Contacts

Public ContactToshikazu Suzuki

Wayo Women's University Department of Health and Nutrition

t-suzuki@wayo.ac.jp043-371-1547

Outcome results