Skip to content

A study to evaluate the effect of food ingredient in healthy adult on the Fatigue reduction function -Placebo-controlled, randomized, double-blind, parallel-group comparative method

A study to evaluate the effect of food ingredient in healthy adult on the Fatigue reduction function -Placebo-controlled, randomized, double-blind, parallel-group comparative method - A study to evaluate the effect of food ingredient in healthy adult on the Fatigue reduction function -Placebo-controlled, randomized, double-blind, parallel-group comparative method

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000050852
Enrollment
70
Registered
2023-04-14
Start date
2023-02-14
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Ingestion of test food Ingestion of placebo

Sponsors

Hokkaido University of education
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1)Healthy males and females from 20 to 64 years of age (2)Those who are aware of being easily fatigued (3)Subjects who have received sufficient explanation of this study, understands the contents, and are able to give written consent

Exclusion criteria

Exclusion criteria: (1) Those who have, are being treated for, or have a history of serious or metabolic diseases such as diabetes mellitus (2) Those who have chronic diseases and take drugs on a daily basis (3) Those who regularly use immunological or fatigue medications. (4) Those who are unable to stop consuming foods that contain a large amount of Bacillus acetate. (5) Those who cannot stop taking foods that contain a lot of lactobacilli and bifidobacteria. (6) Persons who deviate from proper alcohol consumption (7) Persons who reported to have food allergies (8) Those who are undergoing treatment that may affect the results of the study (9) Those who work day and night shifts or engage in physical labor such as heavy lifting. (10) Those who are engaged in physical labor such as working day and night shifts or heavy lifting. (11) Those who have a history of digestive organ disease or digestive organ surgery. (12)Pregnant women, women who intend to become pregnant during the study period, and breast-feeding women (13)Any person who is judged to be inappropriate as a research subject based on the results of screening tests (14)Persons with a history or current medical history of drug or alcohol dependence. (15) Those who are currently participating in a research study involving the ingestion of other foods or the use of pharmaceuticals, those who have participated in other clinical research studies within one month of obtaining consent, or those who intend to participate in such studies. (16)Those who plan to travel abroad, such as on an overseas trip, during the research period.Any other person whom the principal investigator determines to be inappropriate as a research subject.

Design outcomes

Primary

MeasureTime frame
Fatigue VAS

Countries

Japan

Contacts

Public ContactMariko Oe

Kewpie Corporation R&D Division

mariko_oe@kewpie.co.jp03-5384-7759

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026