Evaluation of efficiency of dietary program for blood pressure control in the workplace

Evaluation of efficiency of dietary program for blood pressure control in the workplace - Evaluation of efficiency of dietary program for blood pressure control in the workplace

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000050847

Enrollment

Registered

2023-04-17

Start date

2023-04-15

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Interventions

Notification of measurement result of biomarker X providing dietary program

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: People affiliated with KAGOME CO., LTD. and KAGOME AXIS CO., LTD.

Exclusion criteria

Exclusion criteria: Patients with renal diseases or abnormalities, or who participate other clinical studies, or who are considered inappropriate by principal investigator

Design outcomes

Primary

Measure	Time frame
Biomarker X which represents nutritional status	—

Countries

Japan

Contacts

Public ContactYusuke Ushida

KAGOME CO., LTD. Innovation Division

Yusuke_Ushida@kagome.co.jp0287-36-2935

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026