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Elucidation of Texture Elements Contributing to the Ease of Ingestion of Orally Disintegrating Tablets (OD Tablets)

Elucidation of Texture Elements Contributing to the Ease of Ingestion of Orally Disintegrating Tablets (OD Tablets) - Elucidation of Texture Elements Contributing to the Ease of Ingestion of OD Tablets

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000050845
Enrollment
50
Registered
2023-04-14
Start date
2023-03-18
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Taste & Aroma Strategic Research Institute
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. The age range for obtaining consent is between 20 and 69 years old. 2. Individuals who are healthy without any diseases that require regular visits to the hospital and who do not have any restrictions on sugar intake.

Exclusion criteria

Exclusion criteria: 1. Individuals with a history of food allergies to any of the following: shrimp, crab, abalone, squid, salmon roe, salmon, mackerel, egg, wheat, buckwheat, peanuts, milk, soybeans, walnuts, almonds, cashew nuts, sesame seeds, peaches, bananas, apples, oranges, kiwi fruit, chicken, pork, beef, yams, matsutake mushrooms, or gelatin. 2. Individuals with a history of drug allergies.

Design outcomes

Primary

MeasureTime frame
1. the texture of the tablets on a 7-point scale using the Semantic Differential(SD) method 2. free comment—

Countries

Japan

Contacts

Public ContactNatsuki Nakamitsu

Taste & Aroma Strategic Research Institute Corporate Planning Department

n-nakamitsu@e-mikaku.com03-5542-3850

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026