Effect of broccoli sprout intake on fat metabolism, inflammation and oxidative stress during exercise

Effect of broccoli sprout intake on fat metabolism, inflammation and oxidative stress during exercise - Effect of broccoli sprout intake on fat metabolism, inflammation and oxidative stress during exercise

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000050739

Enrollment

Registered

2023-04-05

Start date

2024-12-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy humans

Interventions

Participants take broccoli sprout once a day (20 g) for 1 months. Participants take alfalfa once a day (20 g) for 1 months.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy persons aged 18-70

Exclusion criteria

Exclusion criteria: Abnormal findings on resting 12-lead electrocardiogram and/or blood pressure, Cannot limit drinking the day before the experiment, Smoking or taking antioxidant supplements, Taking anti-allergy agent or anti-inflammatory agent

Design outcomes

Primary

Measure	Time frame
fat metabolism, inflammatory response	—

Secondary

Measure	Time frame
endurance capacity, maximal oxygen uptake	—

Countries

Japan

Contacts

Public ContactKatsuhiko Suzuki

Waseda University Faculty of Sport Sciences

katsu.suzu@waseda.jp+81429476898

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026