borderline diabetics
Conditions
Interventions
Ingestion of test foods (research foods 1)
Ingestion of test foods (research foods 2)
Sponsors
Ezaki Glico Co., Ltd
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Japanese male and female between 20 and 59 years of age. 2. borderline diabetics or fasting blood glucose level is 110 mg/dL to 125 mg/dL or HbA1c level is 6.0% to 6.5% 3. Written informed is required.
Exclusion criteria
Exclusion criteria: 1. Subjects who are allergic to the test food's products 2. Patients under treatment, or on medication 3. Subjects having cardiac arrhyhmia, or severe anemia 4. Subjectsl taking antipertensive drugs, etc 5. Subjects who regularly have symptoms such as dizziness, lightheadedness, palpitations, headache, shortness of breath, etc 6. Subjects who have donated more than 200 mL of blood within the last 2 months or more than 400 mL within the last 3 months 7. Subjects with a history of diabetes in the past 8. Subjects with a history of serious diseases (liver disorder, renal disorder, heart disease, etc.) in the past 9. Subjects with a history of digestive disorders in the past 10. Subjects with a history of hepatitis in the past or having hepatitis now 11. Alcoholic patients 12. Subjects who are pregnant, lactating, or planning to become pregnant during this trial 13. Subjects taking antidiabetic drug or health foods that claim to affect blood sugar levels 14. Subjects in ohther clinical trial
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| the postprandial blood glucose level | — |
Countries
Japan
Contacts
Public ContactTakayoshi Machida
Ezaki Glico Co., Ltd Health Innovation Business Headquarter
Outcome results
None listed