Investigation of the multifaceted effect of the realistic low salt diet against the patients with hypertension and type 2 diabetes.

Investigation of the multifaceted effect of the realistic low salt diet against the patients with hypertension and type 2 diabetes. - Investigation of the realistic low salt diet against the patients with hypertension and type 2 diabetes.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000050703

Enrollment

Registered

2023-06-01

Start date

2023-03-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hypertension and type 2 diabetes

Interventions

Various low salt seasonings will be used for usual cooking in place of normal seasonings.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: The patients with type 2 diabetes and hypertension who has a home sphygmomanometer.

Exclusion criteria

Exclusion criteria: 1. The patients with severe diabetic neuropathy 2. The patients with severe visual dysorder 3. The patients with hemodialysis

Design outcomes

Primary

Measure	Time frame
Mean blood pressure, mean day and night blood pressure, and standard deviation measured by 24-hour ambulatory blood pressure monitoring	—

Countries

Japan

Contacts

Public ContactHiroaki Ueno

Faculty of Internal Medicine, University of Miyazaki, Division of Hematology, Diabetes, and Endocrinology, Department of Internal Medicine,

intron@med.miyazaki-u.ac.jp-81-985-85-9121

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026