The effect of omega-3 fatty acids intake on hepcidin and anemia

The effect of omega-3 fatty acids intake on hepcidin and anemia - Omega-3 HA study

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000050570

Enrollment

Registered

2023-03-14

Start date

2023-03-20

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Anemia

Interventions

Omega-3 fatty acids supplementation Usual diet

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: 1) Aged 18-29. 2) Female 3) College student 4) Athlete or non-athlete population (control)

Exclusion criteria

Exclusion criteria: 1) Anti-coagulant therapy 2) Easy bruising and bleeding 3) Omega-3 polyunsaturated fatty acid supplementatio

Design outcomes

Primary

Measure	Time frame
Hepcidin ferritin	—

Secondary

Measure	Time frame
Body composition Dietary assessment Hematological parameters Menstruation and menstruation-related problems Gut microbiome	—

Countries

Japan

Contacts

Public ContactMami Fujibayashi

Setsunan University Faculty of Agriculture

Mami.fujibayashi@setsunan.ac.jp072-896-6349

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026