Healthy Japanese subjects
Conditions
Interventions
Duration: Single ingestion Test food1: Candy-1 Test food2: Candy-2 Test food3: Candy-3 Test food4: Gummy-1 Test food5: Gummy-2 Test food6: Cookie Test food7: Chocolate Test food8: Cream puff
Sponsors
Kanro Inc.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Japanese 2. Men or women 3. Adults 4. Healthy subjects
Exclusion criteria
Exclusion criteria: 1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Subjects currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who use or take "Foods for Specified Health Uses," or "Foods with Functional Claims" in daily 5. Subjects who are currently taking medications (including herbal medicines) and supplements 6. Subjects who are allergic to medicines and/or the test food related products 7. Subjects who are pregnant, lactating, or planning to become pregnant during this trial 8. Subjects who suffer from COVID-19 9. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 10. Subjects who are judged as ineligible to participate in this study by the principal investigator or the head of operation
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The change in blood glucose level between pre- and 120 minutes after consumption | — |
Countries
Japan
Contacts
Public ContactEiji Sugimura
Kanro Inc. Research Promotion Dept, Research & Technology Div.
Outcome results
None listed