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Verification test of blood glucose level fluctuation by intake of test food

Verification test of blood glucose level fluctuation by intake of test food - Verification test of blood glucose level fluctuation by intake of test food

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000050450
Enrollment
40
Registered
2023-06-30
Start date
2023-02-06
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Sponsors

Morinaga & Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Healthy males and females aged 20 - 39 years. 2) Individuals who are healthy and are not suffered from a chronic malady. 3) Individuals who are able to come to the clinic and take the examination on the specified day. 4) Individuals who are fully informed about this study, have the ability to agree, participate voluntarily with good understanding, and agree informed consent in writing. 4) Individuals who can visit an inspection facility and be inspected in designated days. 5) Individuals who can draw blood from a fingertip. 6) Individuals judged appropriate for this study by the principal investigator.

Exclusion criteria

Exclusion criteria: 1) Individuals using medical products. 2) Individuals who used a drug for treatment of disease in the past 1 month. 3) Individuals who have a history of serious hepatopathy, kidney damage, heart disease, hematological and blood disease. 4) Individuals who contract or have a history of serious gastrointestinal disease. 5) Individuals with serious anemia. 6) Individuals who contract or have a history of food allergy. (milk, gelatin) 7) Females who are or are possibly pregnant, or are lactating. 8) Individuals who have an addiction to alcohol or a mental illness. 9) Individuals who are a smoker. 10) Individuals with high blood glucose (fasting blood glucose over 110 mg/dL). 11) Individuals whose life style will change during the test period. 12) Individuals with probable seasonal allergy, such as pollinosis, during the test period.(Betulaceae: alder, oba alnus firma, shirakaba, Taxodiaceae: cryptomeria, hinoki cypress, Asteraceae: ragweed, Artemisia vulgaris indica, Gramineae:Dactylis glomerata, Phleum pratense) 13) )Individuals who had a habit to ingest foods claiming to effect on blood glucose level improvement , foods for specified health uses, health foods, or supplements in the past 3 months or will ingest those foods during the test period. 14) Individuals who have a habit to use drug claiming to effect on blood glucose level improvement in the past 3 months. 15) Individuals who conducted hormone replacement therapy in the past 6 months or have a history of conducting hormone replacement therapy. 16) Individuals who were hospitalized and received treatment in the past 6 months, or will be hospitalized during the test period. 17) Individuals who participated in other clinical studies in the past 1 months. 18) Individuals judged inappropriate for the study by the principal.

Design outcomes

Primary

MeasureTime frame
Blood glucose levels

Countries

Japan

Contacts

Public ContactEriko Saito

Morinaga & Co., Ltd. Health Science and Research Center, R&D institute

e-saito-jd@morinaga.co.jp045-571-6140

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026