Adult
Conditions
Interventions
Participants consume the low GI meal 60 minutes prior to walking. Energy metabolism, blood lipids/carbohydrate metabolic parameters, hormonal markers and reward-driven appetite are measured and evalua
Sponsors
Waseda University
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: 1. Postmenopausal women 2. Age between 40 and 70 years old 3. Not taking any medications and dietary supplements that affect lipid/carbohydrate metabolism 4. No medical and surgical diseases 5. Non smoker 6. A participant who has not performed weight changes plus or minus 3 kg in the past three months and who has no intention to weight loss during the study 7. Must not be the participant of others research within the research period (confirm by asking the participants directly and orally when explaining the research content) 8. A participant who can consume the test meal in the study
Exclusion criteria
Exclusion criteria: 1. Men or not postmenopausal women 2. Not age between 40 and 70 years old 3. A participant who takes medications and dietary supplements that affect lipid/carbohydrate metabolism 4. A participant who has medical and surgical diseases 5. Smoker 6. A participant who performed weight changes plus or minus 3 kg in the past three months and who has an intention to weight loss during the study 7. A participant who are scheduled to participate to others research 8. A participant who cannot consume the test meal in the study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Fat oxidation | — |
Secondary
| Measure | Time frame |
|---|---|
| Expired gas, blood lipid and carbohydrate parameters, hormonal markers and food reward | — |
Countries
Japan
Contacts
Public ContactMasashi Miyashita
Waseda University Faculty of Sport Sciences
Outcome results
None listed