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Effects of intake of test foods on fatigue and malaise

Effects of intake of test foods on fatigue and malaise -Placebo-controlled, double-blind, parallel-group comparison study- - Effects of intake of test foods on fatigue and malaise

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000050377
Enrollment
90
Registered
2023-02-17
Start date
2023-06-16
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Daily intake of test food for 12 weeks Daily intake of placebo(control food)for 12 weeks

Sponsors

APO PLUS STATION CO., LTD.
Lead Sponsor
Medical Corporation Watanabe Hospital
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Persons who are judged by the investigator to be eligible to participate in the study. (2) Persons with relatively poor fatigue VAS values. (3) Persons who selected a response other than "I want to commit suicide" or "I intend to commit suicide if given a chance" in question 9 of the Physician Diagnosis and BDI-II Beck Depression Questionnaire. (4) Persons who have signed a consent form prior to the start of the study upon full explanation of the purpose and content of the study.

Exclusion criteria

Exclusion criteria: (1) Persons who suffer from or have a history of serious heart disease, lung disease, gastrointestinal disease (esophagus, stomach, small intestine, large intestine, liver, kidney, etc.), hypertension, diabetes, malignant tumor, etc. (2) Persons with food allergies or who may be allergic to the test food. (3) Persons who regularly use licensed drugs or quasi-drugs that may affect the study. (4) Persons who regularly use health foods (food for specified health uses, food with nutrient function claims, food with functional claims, supplements, etc.) that may affect the study. (5) Persons who may be unable to discontinue the current drugs intake of pharmaceutical (excluding drugs used as needed), quasi-drugs, or health foods (food for specified health uses, food with nutrient function claims, food with functional claims, supplements, etc.) from the time of obtaining consent to the completion of the study. (6) Persons who on work day and night shifts and those who are scheduled to work on night shift during the period of the study. (7) Persons who are attending hospital for mental disorders (depression, etc.) or sleep disorders, or have a history of mental illness in the past. (8) Persons whose drink more than 100 g of alcohol equivalent per week. (9) Persons who drink alcohol more than 5 days per week. (10) Persons who smoke more than 20 cigarettes per day. (11) Persons who are participating in a clinical trial or have participated in another clinical trial within 3 months from the date of obtaining consent. (12) Persons who plan to participate in other examinations during the study. (13) Persons who may be unable to maintain their daily lifestyle (diet, exercise, alcohol consumption, smoking, etc.). (14) Persons who have difficulty in intaking study food as directed. (15) Persons who ones pregnant or breast feeding or planning to become pregnant during the study. (16) Persons who are deemed inappropriate for this study by the investigator.

Design outcomes

Primary

MeasureTime frame
Fatigue VAS

Secondary

MeasureTime frame
POMS2 OSA-MA Acceleration pulse wave measurement (autonomic nervous system, etc.) BDI-II blood cortisol DHEA-s DHEA-s/blood cortisol ratio neutrophil/lymphocyte ratio fatigue (daily life log) malaise (daily life log)

Countries

Japan

Contacts

Public ContactMisaki Sakata

APO PLUS STATION CO., LTD. CRO Department Clinical Operations Division

food-contact@apoplus.co.jp03-6386-8809

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026