Effect of consuming vegetable juice with lemon and omega 3 oil on postprandial glucose concentration

Effect of consuming vegetable juice with lemon and omega 3 oil on postprandial glucose concentration - Effect of consuming vegetable juice with lemon and omega 3 oil on postprandial glucose concentration

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000050268

Enrollment

Registered

2023-02-09

Start date

2022-08-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Participants consume vegetable juice with lemon and omega 3 oil before rice and examine the blood glucose and insulin concentrations. Participants consume vegetable juice before rice and examine the

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy volunteers Individual whose written informed consents have been obtained Individuals who are judged appropriate for the study by the principal

Exclusion criteria

Exclusion criteria: Patients with type 1 and type 2 diabetes Treatments with steroid Women with possibility of pregnant of pregnant Severe health problems not suitable fot the study

Design outcomes

Primary

Measure	Time frame
Incremental blood glucose concentrations	—

Secondary

Measure	Time frame
Postprandial insulin concentrations	—

Countries

Japan

Contacts

Public ContactSaeko Imai

Kyoto Women's University Department of Food and Nutrition

imais@kyoto-wu.ac.jp+81755317128

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026