Effect of food order and eating speed on postprandial glucose and serum insulin

Effect of food order and eating speed on postprandial glucose and serum insulin-randomized cross-over trial - Effect of food order and eating speed on postprandial glucose and serum insulin

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000050266

Enrollment

Registered

2023-02-09

Start date

2021-11-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

The participants consume test meals as mentioned such as intervention 1, 2, and 3 in randomized cross-over study. The participants consumed test meal(breakfast), carbohydrate first, main dish, and v

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Healthy adults 2. Individual who written informed consents have been obtained 3. Individual who are judged appropriate for the study by the principal

Exclusion criteria

Exclusion criteria: 1. Patients with type 1 and type 2 diabetes 2. Treatment with steroid 3. Pregnant women and Women with possibility of pregnancy 4. Severe health problems not suitable for the study

Design outcomes

Primary

Measure	Time frame
Postprandial glucose concentration	—

Secondary

Measure	Time frame
Incremental glucose peak, serum insulin concentration	—

Countries

Japan

Contacts

Public ContactSaeko Imai

Kyoto Women's University Department of Food and Nutrition

imais@kyoto-wu.ac.jp075-531-7128

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026