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Effects of continuous intake of test foods on bone

Effects of continuous intake of test foods on bone - Effects of continuous intake of test foods on bone

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000050186
Enrollment
40
Registered
2024-01-31
Start date
2023-01-31
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult female

Interventions

Sponsors

Medical Corporation Hokubukai Utsukushigaoka Hospital
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: (1) Japanese female aged 50 to 69 years old who have passed more than one year after natural menopause (2) BMI 18.5 or more and less than 30.0 (3) Subjects who are concerned about their bone health; for example, subjects whose family members have a history of fractures (femur, tibia, spine) other than fingers (4) Subjects who consented to participate in this trial in writing with his/her own will after receiving sufficient explanations

Exclusion criteria

Exclusion criteria: (1) Subjects diagnosed with osteoporosis (2) Subjects who suffer from the following chronic diseases and under medication: rheumatism, cerebrovascular disease, arrhythmia under treatment with warfarin, thyroid disease, adrenal gland disease (3) Subjects with diabetes, hyperlipidemia or hypertension who are poorly controlled by medication (4) Subjects with hepatic disorder (5) Subjects with renal disorder (6) Subjects with serious anemia (7) Subjects who may cause allergic symptoms to the test food ingredients (polyphenols, gelatin, etc.) (8) Subjects who may cause serious allergic symptoms due to ingestion of food or medicines (9) Subjects who suffer from alcoholism or other mental disorder or have such a history (10) Subjects who take supplements, foods for specified health uses, foods with functional claims, or foods with nutrient function claims that affect bone metabolism once or more per week, such as calcium, vitamin D, vitamin K, magnesium, isoflavones (including daidzein, genistein, equol, etc.) (11) Subjects who plan to take foods with health claims or supplement foods newly during the study period (12) Subjects who have received hormone replacement therapy within the past 6 months (13) Subjects who have suffered a bone injury or illness such as a fracture within the past 6 months (14) Subjects who have received treatment requiring hospitalization within the past 6 months (15) Subjects who participated in other human clinical trials within the past 3 months, or those who plan to participate in other human clinical trials during the study period (16) Subjects judged as unsuitable for the study by the investigator with other reasons

Design outcomes

Primary

MeasureTime frame
Bone metabolism markers (BAP:bone alkaline phosphatase, P1NP, TRACP-5b, NTX)

Secondary

MeasureTime frame
Antioxidant markers (BAP:biological antioxidant potential, dROM, urinary 8-OHdG), bone markers (homocysteine, urinary pentosidine), 25OHVD, JOQOL, bone mineral content, and safety

Countries

Japan

Contacts

Public ContactTakuya Matsuda

Medical Corporation Hokubukai Utsukushigaoka Hospital Clinical Pharmacology Center

matsuda@ughp-cpc.jp011-882-0111

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026