None (Healthy subjects)
Conditions
Sponsors
Tamagawa University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Subjects aged 18 or over to under the age of 65.
Exclusion criteria
Exclusion criteria: 1)Subjects who regularly consume foods containing a dairy ingredient to be evaluated. 2)Subject who plans or wish to get vaccinated or donate blood during the test period. 3)Extremely heavy drinkers (more than 60g/day of alcohol). 4)Subjects who can not sleep at night due to irregular work or other reasons. 5)Subjects who take medicines or functional foods during the pre-test period, which might affect their immune function and/or subjective symptoms. 6)Subjects who can not stop taking medicines or functional foods during the test period, which might affect their immune function and/or subjective symptoms. 7)Subjects who have serious disease in the liver, kidney heart, lung, gastrointestinal tract, blood, endocrine system, or metabolic system etc. Or those who have serious medical history of these. 8)Subjects having chronic disorders. 9)Subjects who are positive in the pathogen test. 10)Subjects who need the application of medicine. 11)Subjects having a milk allergy. 12)Subjects who have medical history of drug allergy or severe food ones. 13)Subjects who are pregnant or under lactation, or who is expected to be pregnant during the study. 14)Subjects who donated 400 mL of their blood within 12 weeks before the beginning of test-food intakes, or not less than 200 mL of their blood during the pre-test period. 15)Others who have been determined as ineligible for the research subject of this study, judging from the principal researcher/doctor's opinions on the findings of their background, physical observations, medical checkup, physical examination, and so on.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Immune indices | — |
Secondary
| Measure | Time frame |
|---|---|
| Subjective symptoms | — |
Countries
Japan
Contacts
Public ContactShinichi Tomita
Tamagawa University Department of Advanced Food Sciences, College of Agriculture
Outcome results
None listed