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Effects of consumption of the test food on the elevation of blood amino acid levels

Effects of consumption of the test food on the elevation of blood amino acid levels - Effects of consumption of the test food on the elevation of blood amino acid levels

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000050128
Enrollment
18
Registered
2023-01-25
Start date
2023-01-25
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Duration: Single ingestion (one term) Test food: OIKOS (plain/sweetened) Administration: Take one cup of test food (113 g) within 15 minutes after pre-consumption measurement Duration: Single inge

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Men or women 3. Adults 4. Healthy subjects

Exclusion criteria

Exclusion criteria: 1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Subjects currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who use or take "Foods for Specified Health Uses," or "Foods with Functional Claims" in daily 5. Subjects who are currently taking medications (including herbal medicines) and supplements 6. Subjects who are allergic to medicines and/or the test food related products 7. Subjects whose lifestyles are irregular due to working a late-night shift or others 8. Subjects who have food allergies and/or food intolerances. Particularly, subjects who have lactose intolerance. 9. Subjects who have or are undergoing medical treatment for diseases which influence digestion and absorption of nutrients 10. Subjects who are taking steroids, protease inhibitors, or antipsychotics 11. Subjects who are pregnant, lactating, or planning to become pregnant during this trial 12. Subjects who suffer from COVID-19 13. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 14. Subjects who are judged as ineligible to participate in this study by the physician

Design outcomes

Primary

MeasureTime frame
1. The area under the curve (AUC) of plasma amino acids fraction, Fischer ratio, total amino acid, branched-chain amino acids (BCAA), essential amino acid (EAA), and non-essential amino acid (NEAA)

Secondary

MeasureTime frame
1. The time to maximum blood concentration (Tmax) of plasma amino acids fraction, Fischer ratio, total amino acid, BCAA, EAA, and NEAA 2. The maximum blood concentration (Cmax) of plasma amino acids fraction, Fischer ratio, total amino acid, BCAA, EAA, and NEAA 3. The measured values of plasma amino acids fraction, Fischer ratio, total amino acid, BCAA, EAA, and NEAA at each measurement point 4. The changes of plasma amino acids fraction, Fischer ratio, total amino acid, BCAA, EAA, and NEAA from pre-consumption to each measurement point

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026