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Verification research of oral environment-improving effects by test-food consumption

Verification research of oral environment-improving effects by test-food consumption - Verification research of oral environment-improving effects by test-food consumption

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000050090
Enrollment
40
Registered
2024-01-24
Start date
2023-01-24
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy male/female adults

Interventions

Ingesting a drop of the test food, once a day Ingesting a drop of the placebo food, once a day

Sponsors

CPCC Company Limited
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Male/female subjects ranging in age from 18 to 69, at informed consent. (2) Subjects having a subjective symptom of dry mouth. (3) Subjects who can give informed consent to partake in this research, after being provided with an explanation of the protocol detail.

Exclusion criteria

Exclusion criteria: Subjects - - (1) who take steadily (over 3 times a week) in affecting health-specific/functional (e.g., reduced coenzyme Q10, L. reuteri)/supplementary/health foods, (2) who have taken affecting medicines (e.g., anti-biotic/fungal/histamine/hypertensive), and have any difficulty in refraining from taking them during this research, (3) who use an oral care product (e.g., mouthwash), except for toothbrush/paste, and have any difficulty in refraining from using them during this research, (4) who have been to the hospital for dental treatment within 3 months prior to the consent, or those who are now under the treatment (including scaling tartar and plaque), (5) with salivary secretion of less than 2 g at pre-test, (6) who have been diagnosed as dry mouth or Sjogren's syndrome, (7) fully realized that their gums are liable to bleed, (8) equipped with full dentures, (9) with smoking (including no smoking less than 1 year), (10) with excessive alcohol intakes, (11) who have previous/current medical history of severe cardiac, hepatic, renal or digestive diseases, (12) with pregnancy, possibly one, or lactating, (13) having drug/food allergy, (14) who are now under other clinical studies with medicine or health food, or partook in those within 4 weeks before this research, (15) who donated over 0.2 L of their blood and/or blood components within a month to this research, (16) who donated his whole blood (0.4 L) within the last 3 months to this research, (17) who donated her whole blood (0.4 L) within the last 4 months to this research, (18) who will be collected in total of his blood (1.2 L) within the last 12 months, after adding the blood amounts planning to be sampled in this research, (19) who will be collected in total of her blood (0.8 L) within the last 12 months, after adding the blood amounts planning to be sampled in this research, (20) who have been determined as ineligible for participation, judging from the principal/sub investigator - - .

Design outcomes

Primary

MeasureTime frame
Salivary secretion volume (Saxon test)

Secondary

MeasureTime frame
1. Oral bacteria (caries-related bacteria; Total Streptococci, Mutans Streptococci, Lactobacillaceae, and periodontal disease-related bacteria; Aggregatibacter actinomycetemcomitans, Porphyromonas gingivalis, Prevotella intermedia, Tannerella forsythensis, Treponema denticola, Fusobacterium nucleatum) 2. Questionnaire (Visual Analogue Scale)

Countries

Japan

Contacts

Public ContactRyohei Kobayashi

CPCC Company Limited Clinical Planning Department

cpcc-contact@cpcc.co.jp03-6225-9001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026