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Effects of Far Infrared Radiation Air Conditioning on Sleep

Effects of Far Infrared Radiation Air Conditioning on Sleep Dissatisfiers - Sleep test

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000050083
Enrollment
30
Registered
2023-01-19
Start date
2023-01-19
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Sleep for 4 days in an environment with a far-infrared radiation air conditioning system Sleep for 4 days in an environment with air conditioning system

Sponsors

MIYA JAPAN.CO.,LTD
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Normal men and women Subjects who are aware of their sleep problems. Subjects who have been fully informed of the purpose and content of the study, have the capacity to consent, and have voluntarily volunteered to participate based on a thorough understanding of the purpose and content of the study, and have given their consent to participate in the study in writing.

Exclusion criteria

Exclusion criteria: -Subjects who are currently receiving treatment (including medication) for any disease. -Subjects who have been diagnosed with sleep disorders such as insomnia or sleep apnea syndrome and are taking drugs such as sleep inducers or insomnia medications (including OTC drugs as well as prescription drugs) or are receiving treatment with CPAP or mouthpieces, etc. -Those who regularly use foods for specified health use, functional foods, supplements, or health foods (GABA-containing foods, lactic acid bacteria drinks, theanine-containing foods, crocetin-containing foods, polyphenol-containing foods, etc. that claim to improve sleep) that may affect the research at least 3 times a week. Subjects who regularly consume GABA-containing foods, lactic acid bacteria beverages, theanine-containing foods, crocetin-containing foods, polyphenol-containing foods, etc.) three or more times a week, and who are unable to limit their intake during the study period -Subjects suspected of having a chronic or acute serious infectious disease -Subjects who are scheduled to be vaccinated during the study period -Subjects who work late at night or in shift work -Subjects who habitually drink alcohol more than 3 times a week and more than 1 sake equivalent (beer: 1 medium bottle, whiskey: 1 double, shochu: 0.6 sake) -Subjects with extremely irregular eating habits -Subjects with a BMI of 30 or higher -Subjects who are currently participating in a clinical study of other drugs or health foods, and who are scheduled to participate in another clinical study within one month after the completion of the study or after consent to participate in the study. -Subjects who are unable to stay at the designated research site for a certain period of time -Subjects who are otherwise deemed by the Principal Investigator to be inappropriate for participation in this study.

Design outcomes

Primary

MeasureTime frame
Sleep-related indicators

Secondary

MeasureTime frame
Sleep Related Questionnaire

Countries

Japan

Contacts

Public Contactriku miyamura

MIYA JAPAN.CO.,LTD Marketing Department

r-miyamura@miya-japan.co.jp0765-32-3233

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026