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Verification study on the effects of intake of test foods on the improvement quality of sleep

Verification study on the effects of intake of test foods on the improvement quality of sleep - Verification study on the effects of intake of test foods on the improvement quality of sleep

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000050007
Enrollment
40
Registered
2023-01-13
Start date
2023-01-13
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Sponsors

APO PLUS STATION CO., LTD.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Healthy Japanese men and women who are 20 years of age or older at the time of consent. (2) Subjects who are concerned about their sleep quality. (3) Persons who have signed a consent form prior to the start of the study upon full explanation of the purpose and content of the study.

Exclusion criteria

Exclusion criteria: (1) Persons who are on treatment for a serious illness. (2) Persons whose sleep time or sleep habits are irregular because of night shift etc. (3) Persons who visit the hospital because of mental disorders (depression etc.) or sleep disorders, or were diagnosed with mental disorders at once. (4) Persons who are diagnosed Sleep Apnea Syndrome or have subjective symptoms of apnea. (5) Subjects who select "I would like to kill myself." or "I would kill myself if I had the chance." at question 9 of Beck Depression Inventory-II (BDI2) at the screening test. (6) Habitual Smokers. (7) Persons who have metal Allergy or sensitive skin. (8) Persons who may be prevented from sound sleep by the other, for instance, who have preschoolers, who nurse care, who sleep on the bed two or more. (9) Persons with food allergies or those who may be allergic to the test food. (10) Persons who regularly use licensed drugs or quasi-drugs that may affect the study. (11) Persons who regularly use health foods that may affect the study. (12) Persons who are participating in a clinical trial or have participated in another clinical trial within 3 months from the date of obtaining consent. (13) Persons unable to maintain daily routines. (14) Pregnant, lactating, or wishing to become pregnant. (15) Persons who plan to participate in other examinations during the study. (16) Other subjects who are deemed inappropriate for this study by the investigator.

Design outcomes

Primary

MeasureTime frame
Check for "Sleepiness on rising" in the OSA sleep inventory MA version (OSA-MA)

Secondary

MeasureTime frame
"Initiation and maintenance of sleep" , "frequent dreaming", "refreshing", "sleep length" in the OSA-MA, PSQI, JESS, The sleep scope (Electroencephalogram (Initiation of sleep, Nocturnal awakening, Sleep efficiency), Sleep stage(REM/non-REM sleep)), The proportion of division or family of intestinal bacteria

Countries

Japan

Contacts

Public ContactYoshimura Hiroki

Apoplus Station Co.,Ltd. CRO Department Clinical Operations Division

food-contact@apoplus.co.jp03-6386-8809

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026