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Effect of food-containing ingredients for motor function (SIC-2022-10-GUTS)

Effect of food-containing ingredients for motor function (SIC-2022-10-GUTS) - Effect of food-containing ingredients for motor function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000049940
Enrollment
60
Registered
2023-02-12
Start date
2023-02-13
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intake of Iingredient-containing food 1 and exercise(12 weeks) Intake of iIngredient-containing food 2 and exercise(12 weeks) Intake of Iingredient-free food and exercise(12 weeks)

Sponsors

Suntory Global Innovation Center Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Subjects who can make self-judgment and are voluntarily giving written informed consent. (2) From 40 to 64 years healthy men and women. (3) Subjects who can receive explanations and inspections in a remote environment. (4) Subjects who can visit the facility on designated day.

Exclusion criteria

Exclusion criteria: (1) Subjects whose systolic blood pressure is less than 90mmHg (2) Subjects who wish to become pregnant during the examination period, or in pregnancy or lactation (3) Subjects who are participating in other clinical studies for drug medicine or food, or who finished clinical study within four weeks (4) Subjects who are applicable to following items; a) Subjects with disease on heart, liver, kidney or other organs complication. b) Subjects with a previous history of disease on circulatory organs. c) Subjects who are contracting diabetes. d) Subjects with respiratory disease. e) Subjects undergoing treatment for or with a history of cancer, tuberculosis, or other serious illness (5) Subjects who have an unsteady lifestyle because of a working shift or a night shift. (6) Subjects who drink a lot. (7) Subjects who smoke more than 21 cigarettes/day (8) Subjects who are judged as unsuitable for the study by the result of clinical examination and/or physical examination. (9) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.

Design outcomes

Primary

MeasureTime frame
Whole body fat-free mass

Countries

Japan

Contacts

Public ContactTakayuki Yasui

Suntory Global Innovation Center Ltd. Research Institute

Takayuki_Yasui@suntory.co.jp050-3182-6901

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026