Workers
Conditions
Interventions
For 2-months, consumption of healthy meals in the canteen during the night shift weight monitoring health education
Consumption of freely selected meals in the canteen during the night shift for 2-
Sponsors
University of Hyogo
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1) Japanese 2) Ages>=20 years 3) Male 4) Shift workers 5) Daily users of the canteen 6) Having provided voluntary written consent for participation in this study 7) Able to receive and take experimental meals 8) Able to follow the instructions of the study team
Exclusion criteria
Exclusion criteria: 1. Persons who have been diagnosed with diabetes, kidney disease, liver disease, cardio and cerebrovascular diseases by a physician, or who are taking therapeutic drugs. 2. Judged by the investigator/project leader to be ineligible for other reason.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Anthropometric parameters: BMI, body composition, waist circumference Biochemical parameters | — |
Secondary
| Measure | Time frame |
|---|---|
| Nutritional and food intakes Eating behaviors Physical activity Lifestyle behaviors Meal timing Meal contents and meal pattern Food and beverage consumption Sleep-wake cycle Psychological parameters Physiological parameters Presenteeism Absenteeism | — |
Countries
Japan
Contacts
Public ContactMiyoko Okuzono
University of Hyogo Laboratory of Nutrition Education and Nutritional Physiology
Outcome results
None listed