Antioxidant effects of peanut intake in healthy individuals

Examination of antioxidant effects of peanut ingestion on middle-aged and elderly persons - Antioxidant effects of peanut intake on the middle-aged and elderly persons

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000049895

Enrollment

Registered

2022-12-27

Start date

2021-11-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Normal subjects

Interventions

Peanut (Nakateyutaka)/30 g/day, 5 days a week, 12 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Japanese 2) Able to ingest nutrition for 5 days a week 3) Those who agree to participate in the experiment

Exclusion criteria

Exclusion criteria: Diseased person

Design outcomes

Primary

Measure	Time frame
Urinary 8-OHdG Urinary creatinine	—

Countries

Japan

Contacts

Public ContactMorimasa Kato

Yamagata Prefectural Yonezawa University of Nutrition Sciences Department of Health and Nutrition

m-kato@yone.ac.jp0238-22-7375

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026