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The effect of ingestion of eicosapentaenoic acid and Docosahexaenoic acid on blood pressure - A systematic review

The effect of ingestion of eicosapentaenoic acid and Docosahexaenoic acid on blood pressure - A systematic review - Effect of DHA and EPA on blood pressure - A systematic review

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000049860
Enrollment
Unknown
Registered
2023-12-20
Start date
2022-12-21
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy and Grade I Hypertension adult

Interventions

None listed

Sponsors

Nissui Corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthy and Grade I Hypertension adults

Exclusion criteria

Exclusion criteria: Participants who are suffering from illness except for those with Grade I Hypertension, children (persons under 18 years) and pregnant

Design outcomes

Primary

MeasureTime frame
Blood pressure—

Countries

Japan

Contacts

Public ContactKenichi Yanagimoto

Nissui Corporation Food function R&D center

yanagimoto@nissui.co.jp08020982093

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026