Effects of peanut ingestion on cognitive function in elderly persons

Effects of peanut (Nakateyutaka) ingestion on cognitive function in community-dwelling elderly persons - Effects of peanut (Nakateyutaka) ingestion on cognitive function

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000049813

Enrollment

Registered

2022-12-20

Start date

2020-06-15

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Normal subjects

Interventions

Peanut (Nakateyutaka) No peanut ingestion

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Japanese 2) Able to ingest nutrition for 5 days a week 3) Those who agree to participate in the experiment

Exclusion criteria

Exclusion criteria: Diseased person

Design outcomes

Primary

Measure	Time frame
Body Composition Cognitive function Blood lipids (triglycerides, free fatty acids, HDL cholesterol, LDL cholesterol) Nutritional intake Physical activity Urinary cortisol Psychological assessment (POMS:Profile of Mood State)	—

Countries

Japan

Contacts

Public ContactMorimasa Kato

Yamagata Prefectural Yonezawa University of Nutrition Sciences Department of Health and Nutrition

m-kato@yone.ac.jp0238-22-7375

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026