healthy volunteer
Conditions
Interventions
MSG administrating
Sponsors
Fujita Health University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. People received sufficient explanation, and then obtained written inforned consent by with sufficient understanding. 2. People aged 20 or over and under 65 at the time of obtaining consent
Exclusion criteria
Exclusion criteria: 1.People who have a taste disorder as complication 2. Underage 3. People who have severe sensory impairmen 4.People who have mental illness such as dementia 5.Unsuitable conditions found by a doctor
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Differences in intestinal microbiota due to differences in taste preferences | — |
Secondary
| Measure | Time frame |
|---|---|
| Percent change in biometric parameters such as gut microbiota and blood pressure/salt intake compared to baseline, after 2 weeks of MSG administration Differences in taste preferences, blood pressure, and intestinal microbiota according to taste receptor gene polymorphisms | — |
Countries
Japan
Contacts
Public ContactTomoyuki Shibata
Fujita Health University Department of Gastroenterology and Hepatology
Outcome results
None listed