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Confirmation test of increase in blood sugar level when drinking glico cafe ore

Confirmation test of increase in blood sugar level when drinking glico cafe ore - Confirmation test of increase in blood sugar level when drinking glico cafe ore

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000049676
Enrollment
12
Registered
2024-02-01
Start date
2022-12-02
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Test drink:glico cafe ore Intake period: 1 days Daily intake: 180 ml Test drink: Water in same amount of sugar Intake period: 1 days Daily intake: 180 ml

Sponsors

Ezaki Glico Co.ltd
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthy adults

Exclusion criteria

Exclusion criteria: 1. Those who are currently undergoing drug treatment for some disease 2. Subjects with a history or current medical history of impaired glucose tolerance, mental illness, sleep disorder, hypertension, diabetes, hyperlipidemia, or other serious illness 3. Subjects with a fasting blood glucose level of 126 mg/dL or higher and HbA1c (NGSP) of 6.5% or higher 4. Those who have taken medication for the purpose of disease treatment in the past month (excluding headache, menstrual cramps, colds, etc.) 5. Those who have a history of serious disorders such as liver, kidney, heart, lungs, blood, etc 6.Those who have a history of comorbidities in the digestive system (excluding a history of cecum) 7. Subjects with a BMI of 30 kg/m2 or more 8. Those who have donated more than 200 mL of blood in the past month or more than 400 mL within 3 months 9. Subjects with severe anemia 10. Subjects who may have allergic symptoms to the test food, or subjects who may have serious allergic symptoms to other foods or medicines. 11. Subjects who have difficulty ingesting the entire load food and the test food (including palatability) 12. Those who are pregnant, breastfeeding, or may become pregnant 13. Subjects who regularly drink more than 40 g/day in terms of alcohol equivalent 14. Subjects who regularly drink more than 40 g/day in terms of aSubjects who may change their lifestyle during the test period (long-term travel, etc.)lcohol equivalent 15. Subjects who regularly drink more than 40 g/day in terms of aSubjects Subjects who currently or within the past 3 months have a habit of continuously ingesting foods with functional claims or health foods that claim to be related to sugar metabolism, or those who plan to ingest them during the test period (for the purpose of maintaining health) can be ingested)who may change their lifestyle during the test period (long-term travel, etc.)alcohol equivalent 16. Participating in a study that consumes other foods or uses drugs

Design outcomes

Primary

MeasureTime frame
Glucose level when drinking glico cafe ore

Countries

Japan

Contacts

Public ContactYusuke Nakamura

Ezaki Glico Co.ltd Institute of Product and Technology Development

yusuke.nakamura2@glico.com070-4015-4151

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026