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Functional exploratory research of foods

Functional exploratory research of foods - Functional exploratory research of foods

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000049673
Enrollment
44
Registered
2023-10-01
Start date
2023-02-06
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Intake Test foods for 4weeks non-intake

Sponsors

Meiji Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Men and women between the ages of 18 and 60 at the time consent is obtained 2. Full-time employees who are employed by Meiji Co., Ltd. and work at the Meiji Innovation Center 3. Those who have received sufficient explanation about the purpose and contents of this study, have the ability to consent, fully volunteered with voluntary intention, agreed to participate

Exclusion criteria

Exclusion criteria: 1. Those who belongs to clinical Study group or microbiome group 2. Those who participated in other clinical trials and monitoring examinations during the month before screening, or who plan to participate in other clinical trials after this clinical trial consent 3. Those who have some type of chronic illness and are undergoing drug treatment 4. Those who previous appendectomy or lower gastrointestinal surgery in the past 5. Those who have undergone a barium stomach X-ray or a enteroscopy or a colonoscopy and used laxatives during the month prior to the screening period, or bowel cleansing, or who are scheduled to undergo such an examination during this study. 6. Those who are allergic to dairy ingredients 7. Those who aware of lactose intolerance 8. Those who have taken, ingested, or used any pharmaceutical, quasi-drug, or herbal medicine that may affect the study at least once a week during the 3 months prior to the screening, or is scheduled to take, ingest, or use such pharmaceutical, quasi-drug, or herbal medicine at least once during the study 9. Those who plan to take or use supplements or health foods that may affect the study at least once during the study 10. Those who have regularly consumed food containing the test ingredient within 1 month prior to the screening period 11. Those who regularly consume large amount of alcohol 12. Those who pregnant or those who plan or wish to become pregnant during the study 13. Those who is breastfeeding 14. Those who plan to travel abroad, travel for more than one week, or go on a business trip during the period from one week before the screening period to the end of the study 15. Those whose stool bifidobacteria counts are below the detection limit in the screening 16. Subjects judged as unsuitable for the study by the principal investigator or research physician for other reasons

Design outcomes

Primary

MeasureTime frame
gut microbiome

Secondary

MeasureTime frame
Quality of life Questionnaire 1) Izumo Scale 2) OSA sleep inventory 3) POMS2 Japanese edition 4) The Brief Job Stress Questionnaire

Countries

Japan

Contacts

Public ContactSeiya Makino

Meiji Co., Ltd. R&D Division

seiya.makino@meiji.com042-632-5838

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026