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Examination of the continuity and usefulness of a low-salt system that allows free selection of recipes

Examination of a new system to facilitate salt restriction - Examination of salt restriction system

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000049601
Enrollment
10
Registered
2022-11-28
Start date
2022-12-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

high blood pressure

Interventions

Feeding for 4 weeks

Sponsors

Shimane University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Hypertensive subjects (systolic blood pressure 130 mmHg or higher) who do not take antihypertensive drugs.

Exclusion criteria

Exclusion criteria: 1) Hypertensive subjects not taking antihypertensive drugs (systolic blood pressure 180 mmHg or higher)

Design outcomes

Primary

MeasureTime frame
Completion rate of this salt reduction system 4 weeks after the start of feeding

Secondary

MeasureTime frame
Changes in systolic blood pressure 4 weeks after the start of feeding

Countries

Japan

Contacts

Public ContactMorihiko Nakamura

Shimane University Faculty of Medicine

nkmr0515@med.shimane-u.ac.jp0853-20-2377

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026