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Effects of fish protein ingestion on neuromuscular and muscle mass adaptation in humans

Effects of fish protein ingestion on neuromuscular and muscle mass adaptation in humans - Effects of fish protein ingestion on neuromuscular and muscle mass adaptation in humans

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000049568
Enrollment
100
Registered
2022-12-01
Start date
2022-10-15
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Fish protein Placebo (whey protein)

Sponsors

School of Health and Sport Sciences, Chukyo University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthy adults

Exclusion criteria

Exclusion criteria: History of neuromuscular disorders or surgery involving their legs

Design outcomes

Primary

MeasureTime frame
Neuromuscular properties

Countries

Japan

Contacts

Public ContactKohei Watanabe

Chukyo University School of Health and Sport Sciences

wkohei@lets.chukyo-u.ac.jp0565-46-6599

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026