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Validation study on body fat-reducing effects by a long-term test-drink ingestion

Validation study on body fat-reducing effects by a long-term test-drink ingestion - Validation study on body fat-reducing effects by a long-term test-drink ingestion

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000049522
Enrollment
80
Registered
2023-11-22
Start date
2022-11-22
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy male/female adults

Interventions

Consumption of the test drink (2 bottles, 200 mL) after breakfast, once a day. Consumption of the placebo drink (2 bottles, 200 mL) after breakfast, once a day.

Sponsors

CPCC Company Limited
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Healthy male/female subjects ranging in age from 20 to 64, at informed consent. (2) Subjects ranging in BMI from not less than 23.0 to less than 30.0 kg/m2. (3) Subjects who can give informed consent to partake in this study, after being provided with an explanation of the protocol detail.

Exclusion criteria

Exclusion criteria: (1) Subjects being under the restriction of meal with dieting (losing some weight by exercises and meal-controlling), and/or are planning to go on a diet. (2) Subjects taking steadily (over 3 times a week) in the following affecting foods (related to anti-obesity and lipid metabolism); health-specific, functional, supplementary, health foods, vitamin tablet and nutrient. (3) Subjects who have any difficulty in refraining from taking steadily in affecting medicines (e.g., anti-obesity and lipid metabolism). (4) Subjects who have taken affecting medicines (antibiotics) within the last month before the test-drink intakes, and planning to take those medicines. (5) Subjects with not less than 25.0 kg/m2 of BMI and not less than 100 cm2 of abdominal fat area, at the screening test. (6) Subjects with excessive alcohol intake. (7) Subjects with current and/or previous medical history of serious diseases in heart, liver, kidney and/or digestive organs. (8) Pregnant, lactating women, and possibly pregnant ones. (9) Subjects with drug and/or food allergy. (10) Subjects being under other clinical tests with some kind of medicine/food, or partook in those within four weeks before this study, or planning to join those after the consent. (11) Subjects who donated over 0.2 L of their blood and/or blood components within a month to this study. (12) Males who donated their whole blood (0.4 L) within the last three months to this study. (13) Females who donated their whole blood (0.4 L) within the last four months to this study. (14) Males who will be collected in total of their blood (1.2 L) within the last twelve months, after adding the blood amounts planning to be sampled in this study. (15) Females who will be collected in total of their blood (0.8 L) within the last twelve months, after adding the blood amounts planning to be sampled in this study. (16) Others who have been determined as ineligible for participation, according to the principal/sub investigator's opinions.

Design outcomes

Primary

MeasureTime frame
Visceral fat area (X-ray computerized tomography)

Secondary

MeasureTime frame
1. Abdominal total fat area (X-ray computerized tomography) 2. Abdominal subcutaneous fat area (X-ray computerized tomography) 3. Abdominal circumference 4. Body weight, and body-mass index 5. Body fat percentage (impedance method), and body fat quantity (impedance method) 6. Blood pressure, and heart rate 7. Blood-adipocytokine test (adiponectin) 8. Gut microbiota (amplicon sequencing analysis) 9. The Profile of Mood States Second Edition (Japanese short ver.)

Countries

Japan

Contacts

Public ContactMakoto Ichinohe

CPCC Company Limited Clinical Planning Department

cpcc-contact@cpcc.co.jp03-6225-9001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026